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Recipes - Veggies - Chutney

 
 
 

               Here is a green chutney recipe - Avocado Chutney - nutritious and easy to make. It goes well with any of the Indian savory snacks, dosa, idly or roti.
 

 

 
 


Avocado Chutney

 

 
     
 

Indian Daal Fry

 
     
 
   

 

 

Ingredients :

 
Avocado(not so ripe) 1
Red Onion 1 large
Green Chillies 5 or 6 nos
Curry Leaves

1 sprig

Cilantro/coriander leaves

1 large bunch

Lemon Juice

2 tbsp

Water

As required

Oil

2 tbsp

Salt

to taste

 

 

 
     
     
 
     
 
   

 

 

Preparation :

 
  • Prep the Avocado - Halve and pit the avocado . Then scoop out the fleah with a spoon if it is ripe ; if not peel the avocado after removing the seed and the chop it into small pieces.
     
  • Heat oil in a skillet. Add chopped avocado, onions, curry leaves and green chillies. Sauté till they the onion pieces turn translucent.
     
  • Grind this in a blender along with chopped cilantro, lemon juice, salt and a little water to make a thick paste.
     
  • Serve  with any of the Indian savory snacks, dosa, idly or roti.
 
       
     
 
     
 
   

 

 

Note :

 

  • 1 cup of grated coconut can be ground along with the other ingredients for a different taste - in this case one-half red onion will be enough.
     

   
 
     
 
 
 
 
 
 
 
 
 
 

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