Dry

Curry

• Green Gram Dry (Moong Bean/Cherupayar Thoran)
  A dry preparation of green gram/whole moong beans in grated coconut.

• Palak Paneer
  A highly nutritious dish with home made cheese drenched in a spicy puree of spinach.

• String Bean Stir Fry
  A healthy stir fry of fresh crisp string beans.

• Aviyal
  Traditional Kerala curry - mixed vegetables in grated  coconut.

• Spinach Coconut Dry
  A dry preparation of spinach and grated coconut.

• Dal Fry
  One of the most popular lentil dishes - made with different kinds of daals.

• Spinach/Swiss Chard Red Chori Bean Dry
  A dry preparation of spinach or swiss chard, Red Chori Beans and grated coconut.

• Dal Curry
  Quick and Easy lentil dish.

• Okra/Ladies Finger Fry (Vendakka/Bhindi Fry)
  A quick & easy preparation of okra and onions.
   
• Baingan Aloo Masala (Eggplant/Brinjal - Potato Subzi)
  A rich and spicy preparation of eggplant and potatoes.

• Pulisery
  Traditional Kerala sour yellow yogurt curry - served with rice.
   
• Malabar Swiss Chard/Spinach Curry
  (Malabar Cheera Curry)
  A traditional recipe of spinach in coconut gravy.
   
• Shahi Gobi(Cauliflower Curry)
  North Indian preparation of fried cauliflower in thick gravy.

Chutney

• Avocado Chutney
  A nutritious spicy chutney made with avocado, onion, green chillies etc

• Kerala Katta Chammanthi
  A semi-solid spicy coconut chutney. Served with dosa, idly or rice.