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Recipes
- Meat
-
Mutton |
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This is an authentic
mutton curry recipe from the south Indian state - Kerala. This
dish can be be made with either lamb or goat meat. Some people
do not like the smell or taste of lamb meat - they prefer goat meat
which has comparatively a more subtle taste. This dish is best
served hot with rice.
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Mutton Curry |
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Ingredients : |
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Mutton(goat
meat) |
2.5 lbs |
Cinnamon |
1 inch |
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Pearl Onion |
1 cup |
Cloves |
4 nos |
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Yellow Onion |
2 medium
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Cardamom |
2 nos |
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Tomato |
1 medium |
Cumin seeds |
1 tsp |
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Ginger minced |
1.5 tbsp |
Black Peppercorn |
4 nos |
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Garlic minced |
1 tbsp |
Coriander
leaves |
2 sprigs |
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Dried Red
Chillies |
8 to 10 |
Curry Leaves |
8 to 10 |
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Coriander
Seeds |
2 tsp |
Coconut Oil |
2 tbsp |
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Turmeric
Powder |
1/2 tsp |
Salt |
to taste |
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Green Chillies |
4 |
grated coconut
(optional) |
1/4 cup |
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Preparation : |
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- Heat 1 tbsp coconut oil in a
skillet
- Fry the dried red chillies and
coriander seeds separately in the skillet and keep aside.
- Now put in peppercorn,
cinnamon sticks, cloves, cardamom and cumin seeds and fry these
together and keep aside.
- Sauté the pearl onions cut in
halves till they brown.
- Grind all the
above ingredients.
- Mix the mutton
pieces with turmeric, salt and the ground mixture.
- Optional -
marinate the mutton for 1/2 hour to 1 hour.
- Cook the meat in a pressure
cooker.
- Heat 1 tbsp coconut oil in a
skillet and then add the sliced yellow onions, chopped garlic
and ginger and sauté till onion turns brown.
- Add sliced tomatoes and cook
till they soften.
- Add the cooked mutton, mix
well and bring to a boil.
- Cook till it turns brown and
the gravy has reduced to desired amount.
- Garnish with
curry leaves and
chopped coriander leaves.
- Optional - 1/4
cup of fried grated coconut can be also added as garnish.
- Serve hot with
rice or chapati.
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Note : |
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