Ingredients :

Preparation :

• Wash the okra and pat dry, then slice them thinly.  Slit green chillies vertically in halves. Cut the onion in 4 and then thinly slice it. If you have pearl onions add those instead - tastes better (cut them in halves).
   

• Heat oil in a wide skillet and add mustard seeds.
   

• After the mustard pops, add curry leaves and sliced onion.
   

• Saute the onions till light brown.
   

• Add the sliced okra and green chillies. Add turmeric and mix well.
   

• Cook for 3 or 4 mins. Do NOT cover the pan.
   

• Add salt and stir well and cook till okra has browned and cooked well– how well it is browned is a matter of preference. Some like it on the lighter and tender side and some prefer it well browned. I prefer a medium brown as shown in picture.
   

• Serve hot with rice or roti.